Japanese Seafood Ramen Noodle – Easy Homemade Ramen with Shrimp, Squid & Scallops

       Japanese Seafood Ramen Noodle – Easy Homemade Ramen with Shrimp, Squid & Scallops

                                                                                 

🧂 Ingredients (Serves 2–3):

For the broth:

• 2 cups seafood stock (or fish broth)

• 1 cup chicken broth

• 1 tbsp soy sauce

• 1 tbsp mirin (sweet rice wine)

• 1 tbsp sake (optional)

• 1 tsp miso paste

• 1 tsp sesame oil

• 1 clove garlic, minced

• 1 small piece ginger, sliced

• Salt to taste

For the seafood:

• 6–8 medium shrimp, peeled and deveined

• 100g squid rings

• 4–5 small scallops

• 1 tsp soy sauce

• 1 tsp sesame oil

For toppings:

• Wakame seaweed (rehydrated)

• Green onions, finely chopped

• Corn kernels

• Boiled egg, halved

• Chili flakes (optional)

For noodles:

• 2 servings ramen noodles

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🍳 How to Cook:

1. Prepare the seafood:

   • Toss shrimp, squid, and scallops with soy sauce and sesame oil.

   • Sauté them in a pan for 2–3 minutes until just cooked. Set aside.

2. Make the broth:

   • In a pot, heat sesame oil and sauté garlic and ginger until aromatic.

   • Add seafood stock, chicken broth, soy sauce, mirin, and miso paste.

   • Simmer for 10 minutes on low heat to develop flavor.

3. Cook the noodles:

   • Boil ramen noodles according to package instructions. Drain and set aside.

4. Assemble:

   • Place noodles in each bowl, pour hot broth over them.

   • Add sautéed shrimp, squid, and scallops.

   • Garnish with wakame, corn, green onions, and half a boiled egg.

   • Sprinkle chili flakes for a bit of spice (optional).